Sage and Onion Stuffing

SAGE AND ONION STUFFING
225g/ 1/2lb. breadcrumbs
225g/ 1/2lb. onion, finely chopped
1 dessertspoon dried sage
12g/ 1/2 oz. butter,
2 eggs,
Coedwynog goose liver,
Salt and pepper.

Chop onions finely and cook in butter until soft, finely chop liver and cook further 5 minutes - mix rest of ingredients and season to taste, fill body cavity.

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