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Roast
Goose
A
Coedwynog roast goose makes
a traditional choice for Christmas. This is a traditional recipe
with stuffing, apple sauce and gravy.
Please click here
for recipe
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Glazed Goose
Try a taste of yesteryear but
with an oriental flavour. This dish will need long, slow marinating, so
prepare the goose the night before!
Please click here
for recipe
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Goose with Pears
A variation
of Roast Goose with a succulent
stuffing.
Please click here
for recipe
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Marinade
Goose
An
old-fashioned
Swedish recipe which can also be
used for duck or chicken.
Please click here
for recipe
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Carving
the Goose
For an
illustrated description of how to carve your
roast goose, please
click here
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Sage
& Onion
Stuffing
Always a
favourite stuffing
Please click here
for recipe
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Prune
&
Chestnut Stuffing
Seasonal
flavour.
Please click here
for recipe
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Celery,Apple
& Walnut stuffing
Try
this stuffing for a change
Please click here
for recipe
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Gooseberry Sauce
A change
from Apple Sauce.
Please click here
for recipe
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Roast Potatoes
Roast
potatoes taste really great when cooked
with
our
Goose Fat
Please click here
for recipe
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Short Crust Pastry
A simple
traditional recipe, but with a
special
flavour using our Goose
Fat
Please click here
for recipe
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Goose
Risotto
A tasty
recipe
for left over Goose meat.
Please click here
for recipe
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